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Award-Winning Cuisine & Chefs

Transform your meal into a sublime and amazing culinary journey as you bite into delicate, savory dishes crafted around local, seasonal ingredients. Let the Renoir team, who are equipped with the gastronomic finesse required to fully describe rich textures and flavors, take you on an unique tasting experience where you will immerse yourself into impeccably flavorful dishes that rival the paintings of the French impressionist master himself in their brilliance.

Born and raised in France’s Burgundy region, Olivier Perret spent much of his youth working at farmers’ markets, where his affinity for fresh, locally grown fruits and vegetables was born.

Executive Chef Olivier Perret creates colorful, impeccably flavorful dishes at the modern, luminous Renoir Restaurant at Sofitel Montreal Golden Mile that rival the paintings of the French impressionist master himself in their brilliance. 

Due to his talent, Renoir restaurant received 2 ‘‘Toques’’ and a global score of 14 out of 20 in the first Montreal edition of the prestigious French guide Gault & Millau 2016. In 2018 Olivier Perret obtains the prestigious title of Master Chef of France.


Originally from Nantes, France, Clément Tilly has been passionate about pastry from a very young age and has demonstrated his talent within major Parisian institutions. He began his career in the French capital by working in pastry shops of renowned hotels such as Lutetia and Shangri-La. In 2015, he joined the pastry brigade of the famous Paris Ritz Hotel in Place Vendôme, an iconic address for which he quickly became sous-chef. “While I was still in hotel school, I would walk by this hotel’s façade during the holiday season and I would tell myself: One day I’ll work here.” His passion for making sweets led him to attend a training in Sugar Art at a prestigious Parisian school.

In 2019, Clément Tilly headed to Montreal, Canada to further his career as Pastry Chef for the Sofitel Montréal Golden Mile hotel and its Renoir restaurant. Still pursuing his sweet passion, he brings his refined and colourful touch to this prominent Montreal address. His favourite pastry? Lemon pie.



1155 Sherbrooke St West,  Montreal, QC H3A 2N3 Canada - Get Directions
Phone: 1-514-285-9000 



Monday - Friday:
Breakfast: 6:00 a.m. to 11:00 a.m.
Lunch: 12:00 p.m. to 3:00 p.m.
Dinner: 5:00 p.m. to 10:30 p.m.

Saturday & Sunday:
Breakfast/Brunch: 6:00a.m. to 3:00 p.m.
Dinner: 5:00 p.m. to 10:30 p.m.


The Sofitel Montreal Golden Mile offers a valet service made available to Renoir restaurant guests. The Fee is $12 (plus taxes) and is to be paid at the front desk of the lobby.


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